Have you made plans for Vietnamese Women’s Day yet, ladies?

If not, let QUI Lounge be where your evening unfolds in layers of taste and emotion — where candlelight, fine wine, and soft deep house melodies blend seamlessly in a space of elegance and quiet allure.

Begin the night with Foie gras cream brûlée and crispy sourdough toast, an exquisite prelude that awakens the senses. Follow with scallop stuffed with fish mousse, kale leaf, salmon roe, and seafood butter foam — a gentle harmony reminiscent of a sweet ocean ballad.

The highlight of the evening: charcoal-grilled Angus ribeye, served with wild mushroom purée, red wine-braised onion, and morel sauce. When paired with premium wines from Celliers D’Asie, each sip deepens the moment — rich, full-bodied, and intoxicating like a lingering gaze under candlelight.

From 𝟔:𝟎𝟎𝐏𝐌 - 𝟗:𝟎𝟎𝐏𝐌, guests will be guided through a refined, heartwarming culinary journey.

The Set Menu is priced at 𝟏.𝟒𝟗𝟎.𝟎𝟎𝟎 ++ 𝐕𝐍𝐃/𝐏𝐀𝐗, a gracious invitation for those who appreciate the art of fine dining. Reserve your table before 𝟏𝟕/𝟏𝟎to enjoy a 10% privilege — and let QUI be the place where wine, music, and emotion intertwine into an unforgettable night.